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Rajasthani Dried Ker/Berry of Rajasthan
Ker grows wild and unattended throughout India’s arid northwest regions. In Rajasthan and Gujarat, the little berry is a staple within the rural economies. Over 7,000 tonnes of fruit are produced in the Rajasthan districts of Jodhpur and Bikaner alone.
Sangri, also known as Desert Bean is the bean-like pods of the khejri tree, which belongs to the pea family. Sangri offers nutty flavour and has spice-like notes of cinnamon and mocha. It is often used in pickles, curries, and chutneys.
