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Black Pepper (Kali Mirch) 12mm Bold
Black Pepper (Kali Mirch) 12mm Bold
Black Pepper (Kali Mirch) 12mm Bold
Black Pepper (Kali Mirch) 12mm Bold

Black Pepper (Kali Mirch) 12mm Bold

₹90.00 ₹120.00
49 in stock

Black pepper is one of the most popular spices in the world and is used in a variety of cuisines. It has a sharp, pungent flavor that can add depth and heat to dishes.

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There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time. Black pepper also has a unique pungent taste all its own and is both biting and hot to average and refined palettes alike. Contrary to popular belief, pepper is not intended to be used like salt. Salt (like table salt or sea salt) is an additive that enhances the flavor of a dish. In fact, nearly every dish (including baked goods like cookies and pies) contains at least a pinch of salt. Black pepper, however, is not a flavor enhancer but a spice. This is a little-known distinction, but it’s an important one to be aware of whether you’re a casual cook or a budding chef.

While there are some other regions producing black pepper, this spice originates specifically from the Western Ghats of Kerala State in India. Incredibly, black pepper first became known and revered over 4,000 years ago to become the second most common household spice in our kitchens today.

This particular spice has been one of the most widely traded in the world, dating all the way back to ancient times. It was once reserved for the wealthy, commanding rich prices in terms of its value on the world trade market.

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