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Clove is the dried unopened flower bud of Syzygium aromaticum, a medium statured, cone- shaped ever-green tree belonging to the Family—Myrtaceae. Clove tree attains a height of 10 to 12 metres.
Cloves provide one of the most powerful flavors of all the world’s spices. The taste is pungent, strong, and sweet with a bitter, astringent flavor as well. Cloves also have a distinct and undeniable warmth; to some, the flavor is almost hot. This spice is simply that intense.
Cloves are one of the oldest and most popular spices in the world. Native to the Maluku Islands in Indonesia, cloves are the flower buds of a variety of evergreen tree. This strong and aromatic spice has been consumed in Asia for more than 2,000 years. It quickly gained popularity as it reached other parts of the world and it has been an essential flavor component in many traditional dishes among a variety of cultures for hundreds of years now.
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