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Bandhani Hing
Asafoetida (Ferula asafoetida) is a dried sap or gum resin obtained from the roots of Ferula plants. It is commonly dried, ground into a coarse, yellow powder, and used for either culinary or medicinal purposes. In Indian cuisine, it is referred to as hing. Asafoetida is known for its strong, pungent odor due to its high concentration of sulfur compounds. When cooked, its flavor and smell become much more palatable and are often described as being similar to those of leeks, garlic, and even meat
Asafoetida, Edible Gum and Wheat Flour
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