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Nagauri Kasuri Methi (Fenugreek Leaves)
Nagauri Kasuri Methi (Fenugreek Leaves)
Nagauri Kasuri Methi (Fenugreek Leaves)
Nagauri Kasuri Methi (Fenugreek Leaves)

Nagauri Kasuri Methi (Fenugreek Leaves)

₹80.00 ₹100.00
100 in stock

Popularly used in the Indian subcontinent, Kasuri methi or dried fenugreek leaves is used to flavour many Indian dishes.

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Popularly used in the Indian subcontinent, Kasuri methi or dried fenugreek leaves is used to flavour many Indian dishes especially when it comes to making Indian curries. It is the leaves of the fenugreek (‘methi’ in hindi) plant, sundried and stored for culinary use. Fresh methi leaves is a popular and healthy Indian leafy greens used to make Indian dishes such as methi alu, methi saag,  methi parantha and many others. RUSTIC RAJASTHAN MASALE presents this herb directly to your kitchen from world famous Nagaur Farms.

Kasoori methi or kasuri methi are dried fenugreek leaves that are used widely in Indian cooking. Many people must be aware that Kasuri Methi is known to be one of the most important Indian spices used in curries, vegetables, parathas, and more. But for some who don’t know ‘what is kasuri methi’, here is the answer. These dried leaves of Fenugreek plant are popular for their bitter yet addictively aromatic flavor. Besides adding a unique taste and flavor to the dish, Kasuri Methi also has many health benefits. Kasuri Methi is available in the form of dry leaves as well as seeds.

There are times when people just confused the two- Methi and Kasuri Methi. If you are the one, who does not know the difference between Methi and Kasuri Methi, then here it is. Technically, there is no difference between the two. Methi is fresh green leaves of Fenugreek plant while Kasuri Methi are the dried leaves of the Fenugreek plant, which can be preserved for later use.

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